By Michelle Ramos email@example.com
Posted on October 11, 2016 12:05 am
Updated on October 11, 2016 at 5:40 pm
I have never bought cauliflower, much less prepped it. But since I had a Chef’n Stalkchop cauliflower prep tool in hand, I was excited to have the chance to roast the florets — seeing so many cookbook pictures of the tanned and charred veggie was motivation.